Fall is the perfect season for s’mores, campfire ghost stories, and a steaming cup of apple cider. It’s also when many homeowners think of trimming their fruit trees.
One of the more common mistakes we see homeowners make is trimming their fruit trees while the fruit and leaves are still present. This creates extra openings in the tree’s vascular system that allows deadly diseases to enter. Too many beautiful fruit trees become the victims of blight and other diseases from poorly timed trimmings.
The explosion of a maple branch under the weight of a heavy snow is enough to make any homeowner wince. Broken tree limbs expose critical parts of trees to disease and irreparable damage. Fall across the Mile High city can mean 70 degrees and sunshine in the morning and twelve inches of snow by dinner. It also means thousands of trees may not survive the next big snowstorm.
We hate seeing beautiful trees broken by a Denver snow storm.
Fall in Colorado is a beautiful time to enjoy the crisp air, roast s’mores over a fire pit, and watch the leaves turn red and gold.
Do you wonder why leaves change color? Is it because they’re dying? You may be surprised!
Healthy leaves are usually green and flush with strength through the spring and summer months. As the weather turns into fall, the amount of daylight starts to shrink. We adjust our clocks for daylight savings,